Emily’s Eggplant Parmesan

Print Recipe Emily’s Eggplant Parmesan 2 Prep Time45 minsCook Time1 hrTotal Time1 hr 45 mins Course: Main Courses, vegetarianCuisine: ItalianKeyword: eggplant, eggplant parmesan Servings: 2 people Ingredients1 large eggplant1/2 cup flour2 cups panko1 cup grated parmesan cheese2 eggs beaten1 teaspoon salt2 teaspoons In Emily’s Kitchen Signature Spice1 cup canola oilSauce:2 28 oz cans of whole…

Continue Reading

Fiesta Cooking Fun!

The Fiesta Blend is here and so are recipes and a Cooking Playlist! Nothing says Taco Tuesday like good food and good music with a margarita in hand. Enjoy with love + salt!   Print Recipe Easy Carne Asada Tacos Prep Time5 minsCook Time8 minsTotal Time13 mins Course: Main Courses, quick and easyCuisine: Mexican Ingredients1…

Continue Reading

Summer Seafood Pasta

Print Recipe Summer Seafood Pasta 4 Prep Time15 minsCook Time30 minsTotal Time45 mins Course: Main CoursesCuisine: French, Italian, MediterraneanKeyword: easy pasta, mussels, pasta, scallops, seafood, Shrimp, summer Servings: 4 people Ingredients1 pound spaghetti1 roma tomato – chopped2 medium shallots – chopped3 cloves of garlic – chopped1/3 cup dry white wine1/4 pound shrimp1/4 pound scallops1/2 pound…

Continue Reading

Pickled Shrimp and Fennel Salad

Print Recipe Pickled Shrimp and Fennel Salad 4 Prep Time15 minsCook Time4 minsTotal Time19 mins Course: quick and easy, Salads, Snacks & AppetizerCuisine: American, SeafoodKeyword: Caesar Salad, fennel, seafood, Shrimp Servings: 4 people Ingredients1 pound cleaned shrimp2 teaspoons In Emily’s Kitchen Signature Spice1 large head of fennel thinly sliced or use a mandolin1/2 onion thinly…

Continue Reading