Lemony Potatoes

Print Recipe Lemony Potatoes 2 Prep Time5 minsCook Time40 minsTotal Time45 mins Course: quick and easy, SidesCuisine: AmericanKeyword: potatoes Servings: 2 people Ingredients1 tablespoon olive oil1 tablespoon melted butter1 teaspoon dried tarragonZest and juice of 1/2 a lemon1/2 teaspoon salt1/2 teaspoon pepper2 cloves of garlic chopped2 teaspoon In Emily’s Kitchen Signature Spice3 russet potatoes cubed…

Continue Reading

Vegan Eggplant Dal with Coconut Milk

Print Recipe Vegan Eggplant Dal with Coconut Milk 4 Course: Main Courses, Stews & SoupsCuisine: IndianKeyword: coconut milk, Dal, eggplant, lentils Servings: 4 people Ingredients2 tablespoon coconut oil1 shallot chopped1 tablespoon ginger chopped3 cloves of garlic chopped1 serrano chile chopped1 eggplant peeled and cubed3 teaspoons salt1 teaspoon turmeric1 teaspoon cardamom1 teaspoon paprika1 teaspoon cumin1 teaspoon…

Continue Reading

Korean Style Grilled Skirt Steak with Pickled Cucumber and Radish

Print Recipe Korean Style Skirt Steak with Pickled Cucumbers and Radishes 4 Prep Time15 minsCook Time6 minsTotal Time21 mins Course: Main Courses, quick and easyCuisine: KoreanKeyword: korean bbq, skirt steak Servings: 4 people IngredientsSteak1 pound skirt steakMarinade3 cloves garlic1 small onion1 teaspoon ginger3 tablespoons Tamari or soy sauce2 tablespoons mirin2 tablespoons brown sugar1 tablespoon sesame…

Continue Reading

The Best Cherry Pie!

Print Recipe The Best Cherry Pie 8 Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins Course: dessertCuisine: AmericanKeyword: Cherry Pie, pie Servings: 8 people IngredientsCrust:2 cups all purpose flour1 teaspoon salt16 tablespoons cold butter cut into small cubes I put it in the freezer for 15 minutes before using1 cup ice water1…

Continue Reading