Mediterranean Grilled Chicken Bowls

Print Recipe Mediterranean Grilled Chicken Bowls 4 Prep Time30 minsCook Time20 minsmarinate1 hrTotal Time50 mins Course: Main Courses, quick and easy, SaladsCuisine: greek, Mediterranean Servings: 4 people IngredientsChicken:1/4 cup olive oil2 tablespoons dijon mustardZest and juice of 2 lemons2 tablespoons shallot – chopped finely1 clove garlic – chopped finely3 teaspoons salt2 teaspoons pepper1 teaspoon dried…

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French Onion Soup

Print Recipe French Onion Soup 4 Prep Time10 minsCook Time45 minsTotal Time55 mins Course: Main Courses, Stews & SoupsCuisine: FrenchKeyword: french, French onion soup, onion, soup Servings: 4 people Ingredients4 brown onion – sliced into half moon slices6 tablespoons butter3 teaspoons diamond kosher salt2 bay leaves3 cloves garlic – chopped2 tablespoons cognac1 teaspoon pepper2 tablespoons…

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Traditional Pork Pozole

I have this theory that each culture has their own “sick” or “hangover” soup. Americans have chicken noodle soup, the greeks have avgolemono soup (so good!), Vietnamese of course have pho, the Polish have borscht and the Mexicans have pozole.    Pozole can cure anything. It has some kind of power to make body aches…

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Tacos de Rajas con Crema

Print Recipe Tacos de Rajas con Crema 2 These little tacos are deceivingly good. My husband, Michael – who will choose meat over vegetarian any day will always choose these tacos. They are so simple to make and you can whip these up in under 30 minutes! Great for a weeknight dinner or even as…

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