Buttermilk Ice Cream

Print Recipe Buttermilk Ice Cream Prep Time20 mins Course: dessertCuisine: ice creamKeyword: ice cream Ingredients2 cups heavy cream4 egg yolks beaten1 1/2 cups buttermilk2/3 cup white sugar1 tablespoon vanilla extract1/2 teaspoon kosher salt InstructionsPour buttermilk into a large glass or metal bowl. Place that bowl into a larger bowl filled with ice and place into…

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Rockfish Ceviche!

Print Recipe Rockfish Ceviche Ingredients1 pound fresh rockfish cut into small cubes1 to tomato cut into small cubes1/4 red onion thinly sliced1 bunch of cilantro – chopped1 Persian cucumber – chopped1/2 jalapeno finely chopped3/4 cup fresh lime juice2 teaspoons Fiesta Blend2 teaspoon salt2 teaspoon Worcestershire sauce InstructionsMix together in a large glass bowl. Refrigerate for…

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Chicken and Cheese Stuffed Chile Rellenos

Print Recipe Chicken and Cheese Stuffed Chile Rellenos 4 Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins Course: Main CoursesCuisine: MexicanKeyword: cheese, chicken, chile relleno, Mexican Servings: 4 people Ingredients4 Pasilla peppersMarinated Chicken Thighs see recipe1 white or brown onion finely chopped1 ear of fresh corn1 teaspoon salt1 cup shredded cheddar cheese1 cup shredded…

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Emily’s Eggplant Parmesan

Print Recipe Emily’s Eggplant Parmesan 2 Prep Time45 minsCook Time1 hrTotal Time1 hr 45 mins Course: Main Courses, vegetarianCuisine: ItalianKeyword: eggplant, eggplant parmesan Servings: 2 people Ingredients1 large eggplant1/2 cup flour2 cups panko1 cup grated parmesan cheese2 eggs beaten1 teaspoon salt2 teaspoons In Emily’s Kitchen Signature Spice1 cup canola oilSauce:2 28 oz cans of whole…

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