Print Recipe

Spiced Chai Tea Pumpkin Muffins

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Brunch, quick and easy, Sweet Treats
Cuisine: American
Keyword: chai, Pumpkin
Servings: 12


  • 1 stick unsalted butter
  • 2 tablespoons of your favorite chai tea
  • 2 eggs
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1 1/3 cups flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon nutmeg
  • 1/4 cup of finely chopped walnuts for topping


Pre-heat oven to 350º

  • First, melt the butter and steep the chai tea in the melted butted for 5-7 minutes. Strain the butter and set aside.
  • In a large bowl, whisk together the sugar and eggs. Next, add in the pumpkin and the chai butter and whisk together until smooth.
  • Then add in the flour, baking soda, salt and nutmeg. Whisk together until it all the clumps are gone.
  • Scoop the batter into a muffin tin that has been lined with parchment paper or muffin cups. Top with chopped walnuts and place into the oven at 350º and bake for 22-25 minutes.